| Standard or other publication with hyperlink to scope and other information |
Title |
Technical body |
Date of Publication |
Access to PDF with Bibliographic References |
| EN 15522-1:2023 |
Oil spill identification - Petroleum and petroleum related products - Part 1: Sampling |
CEN/TC 19 |
2023-03-29 |
Link |
| EN 15522-2:2023 |
Oil spill identification - Petroleum and petroleum related products - Part 2: Analytical method and interpretation of results based on GC-FID and GC-low resolution-MS analyses |
CEN/TC 19 |
2023-03-29 |
Link |
| EN 16568:2023
|
Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C |
CEN/TC 19 |
2023-03-22 |
Link |
| EN 13523-14:2023 |
Coil coated metals - Test methods - Part 14: Chalking (Helmen method) |
CEN/TC 139 |
2023-03-15 |
Link |
| EN 17805:2023 |
Water quality - Sampling, capture and preservation of environmental DNA from water |
CEN/TC 230 |
2023-03-15 |
Link |
|
EN 12255-4:2023
|
Wastewater treatment plants - Part 4: Primary treatment |
CEN/TC 165 |
2023-03-01 |
Link |
| EN 17683:2023
|
Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS |
CEN/TC 327 |
2023-03-01 |
Link |
| EN 17685-1:2023 |
Earthworks - Chemical tests - Part 1: Determination of loss on ignition |
CEN/TC 396 |
2023-03-01 |
Link |
|
|
Testing of hardened concrete - Determination of electrical resistivity |
CEN/TC 104 |
2023-02-22 |
Link |
|
|
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR |
CEN/TC 275 |
2023-02-22 |
Link |
|
|
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR |
CEN/TC 275 |
2023-02-22 |
Link |
|
|
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR |
CEN/TC 275 |
2023-02-22 |
Link |
|
|
Reference test method for release of nickel from all post assemblies which are inserted into pierced parts of the human body and articles intended to come into direct and prolonged contact with the skin |
CEN/TC 347 |
2023-02-22 |
Link |
| EN 460:2023 |
Durability of wood and wood-based products - Guidance on performance |
CEN/TC 38 |
2023-02-15 |
Link |
| CWA 17967:2023 |
Guidelines for design of advanced Human-Robot Collaborative cells in personalized HRC systems |
CEN/WS SHAREWORK |
2023-01-25 |
Link |
| EN 12697-41:2023 |
Bituminous mixtures - Test methods - Part 41: Resistance to de-icing fluids |
CEN/TC 227 |
2023-01-25 |
Link |